Betty Crocker Loaded Potato Casserole

potatoes, corn starch, enriched flour wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, maltodextrin, salt, imitation bacon bits soy flour, soybean oil, salt, hydrolyzed soy and corn protein, yeast extract, natural and artificial flavor, sunflower oil, sugar, potassium chloride, dextrose, inactive yeast, color caramel color, red 3, tbhq preservative, soy lecithin, potassium phosphate, onion, ricotta cheese whey, milkfat, lactic acid, salt, whey, potassium chloride, coconut oil, cheddar cheese pasteurized milk, cheese cultures, salt, enzymes, vegetable oil canola, soybean and or sunflower oil, natural flavor, citric acid, cultured buttermilk, buttermilk, sour cream cream, skim milk, cultures, chives, bacon fat, lactic acid, butter cream, salt, mono and diglycerides, color annatto extract, yellow lakes 5 6, calcium lactate, cooked bacon cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite, smoke flavoring, nonfat milk, sugar, blue cheese pasteurized milk, cheese cultures, salt, enzymes, silicon dioxide, yeast extract, sodium phosphate, hydrolyzed corn, soy, and wheat protein, natural smoke flavor, disodium inosinate freshness preserved by sodium bisulfite dried