English Toffee Ready to Bake Bag Full of Cookies, English Toffee

enriched wheat flour bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, vegetable shortening soybean oil, fully hydrogenated soybean oil, macaroon coconut coconut, sodium metabisulfite, english toffee sugar, vegetable oil, dairy butter milk, almonds, salt, soy lecithin, water, vegetable margarine liquid soybean oil, palm oil, palm kernel oil, skim milk, cultured skim milk, less of salt, mono and diglycerides and soy lecithin used as emulsifiers, sodium benzoate to preserve freshness, vitamin a palmitate, colored with beta carotene source of vitamin a, natural and artificial flavors, invert sugar, whole egg solids whole egg solids, sodium silico aluminate processing aid, pasteurized non fat dry milk, natural and artificial flavor, leavening baking soda, sodium acid pyrophosphate, corn starch, monocalcium phosphate, salt