Yellow Fall Cake, Buttercreme

cake-sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid, soy oil, water, nonfat dry milk, high fructose corn syrup, food starch-modified, salt, baking soda, sodium aluminum phosphate, corn syrup, sorbitan monostearate, natural and artificial flavor, polysorbate 60, sodium stearoyl lactylate, cellulose gum, xanthan gum, guar gum, sodium benzoate and benzoic acid, artificial color including yellow 5, soy lecithin, icing-sugar, vegetable shortening [(palm oil, canola oil and/or soybean oil, polysorbate 60, tbhq, cocoa, high fructose corn syrup, contains 2% or less of each of the following: corn syrup, soy oil, corn starch, natural and artificial flavor, salt, guar gum, phosphoric acid, potassium sorbate and sodium benzoate, artificial color including yellow 5, yellow 5, blue 1, red 40 lake, red 3, sequins-sugar, rice flour, partially hydrogenated vegetable oil, corn starch gum arabic, cellulose gum, confectioner's glaze, carrageenan, soy lecithin, red 40, yellow 6, yellow 5, blue 1, artificial flavor, blue 2