Ingredients
cow's milk, salt, rennet, cellulose to prevent caking natamycin to protect flavor
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size5 g(1 Tbsp)
Calories
400% Daily Value*
Total Fat 30.0g38%
Saturated Fat 20.0g100%
Trans Fat 0.0g
Cholesterol 100mg33%
Sodium 1000mg43%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 20.0g Added Sugars40%
Protein 20.0g40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.