Cellulose to Prevent Caking Natamycin to Protect Flavor

Processing Impact: 3/10

Products Containing Cellulose to Prevent Caking Natamycin to Protect Flavor (8)

Three Cheese Blend Pecorino Romano Asiago Parmesan Freshly Shredded Cheese, Three Cheese Blend

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Cheese

Three Cheese Blend Pecorino Romano Asiago Parmesan Freshly Shredded Cheese, Three Cheese Blend

Ambriola
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Cheese

Three Cheese Blend Pecorino Romano Asiago Parmesan Freshly Shredded Cheese, Three Cheese Blend

Ambriola
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Cheese

Three Cheese Blend Pecorino Romano, Asiago, Parmesan Freshly Shredded Cheese, Three Cheese Blend

Ambriola
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Cheese

Three Cheese Blend Pecorino Romano, Asiago, Parmesan Freshly Shredded Cheese, Three Cheese Blend

Ambriola
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Cheese

Asiago Fontina Parmesan Provolone Four Cheeses, Asiago Fontina Parmesan Provolone

Belgioioso
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Cheese

Romano Freshly Grated Cheese, Romano

Belgioioso
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Cheese

Romano Freshly Grated Cheese, Romano

Belgioioso
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Cheese

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.