Seafood Stuffing
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
400
Protein
3g
Sodium
230mg
Sugars
3g
Ingredients
seafood stuffing mix ground crackers enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable shortening canola oil, fractionated palm oil, tbhq preservative and citric acid preservative, sugar, each of the following baking soda, monocalcium phosphate, salt, ammonium bicarbonate, soy lecithin, acacia, papain, enzymes, bread crumbs wheat flour, each of the following sugar, yeast, canola oil with extractives of rosemary and ascorbic acid, salt, dehydrated garlic, and spice, surimi fish protein alaska pollock and or pacific whiting, msc certified, water, wheat starch, rice wine water, sugar, alcohol, rice, salt, egg white, cane sugar, sorbitol, soybean oil, potato starch, calcium carbonate, hydrolyzed corn soy protein, isolated soy protein, modified tapioca starch, natural artificial flavor, oat fiber, potassium chloride, salt, sodium tripolyphosphate, tetrasodium pyrophosphate, wheat gluten, yeast extract, carrageenan, color added carmine, caramel, paprika, canola oil, cracker meal, cooking sherry sherry wine, salt, malic acid, butter flavor whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric, sugar, maltodextrin, cultured dextrose, nisin
Ingredient Analysis
High Processing Impact Ingredients
- •Carrageenan
Food additive
- •Maltodextrin
Food additive
- •Guar Gum
Food additive
- •Maltodextrin
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100.0 g(100 GRAMS)
Calories
400% Daily Value*
Total Fat 29.0g37%
Saturated Fat 3.0g15%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 230mg10%
Total Carbohydrate 31.0g11%
Dietary Fiber 1.0g4%
Total Sugars 3.0g
Includes 2.0g Added Sugars4%
Protein 3.0g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.