Lasagna, Garden Vegetable
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
106
Protein
5.63g
Sodium
261mg
Sugars
4.23g
Ingredients
organic extra heavy tomato puree and sea salt, water, sea salt, citric acid, sea salt, corn starch, garlic, basil, garlic powder, lasagna filling (mozzarella cheese {pasteurized grade a milk, salt, organic spinach, organic low fat cottage cheese {cultured pasteurized grade a organic nonfat milk, pasteurized organic grade a milk, pasteurized organic cream, salt, stabilizer [organic guar gum, xanthan gum, carrageenan, organic locust bean gum, vitamin a palmitate, carbon dioxide, organic green zucchini, onion, sea salt, garlic powder) organic lasagna pasta (organic semolina wheat flour, water, mozzarella cheese (pasteurized grade a milk, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizer [organic Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Organic Locust Bean Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size142 g(5 ONZ)
Calories
106% Daily Value*
Total Fat 2.1g3%
Saturated Fat 1.1g5%
Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 261mg11%
Total Carbohydrate 16.9g6%
Dietary Fiber 0.7g3%
Total Sugars 4.2g
Protein 5.6g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.