Pasteurized Organic Grade a Milk

Processing Impact: 3/10

Products Containing Pasteurized Organic Grade a Milk (11)

Organic Cultured Whole Milk

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Yogurt

Organic Cultured Whole Milk

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Yogurt

Organic Kefir Cultured Whole Milk

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Yogurt

Organic Kefir Wildberries Cultured Whole Milk

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Yogurt

Organic Kefir Strawberries Cultured Whole Milk

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Yogurt

Lemon Kefir Cultured Whole Milk

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Yogurt

Organic Half & Half

Lulubelle's Creamery
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Cream

Lasagna

Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Frozen Dinners & Entrees

Lasagna, Garden Vegetable

Cedarlane
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Frozen Dinners & Entrees

Lasagna, Garden Vegetable

Cedarlane
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Frozen Dinners & Entrees

Lasagna, Garden Vegetable

Cedarlane
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Frozen Dinners & Entrees

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.