Tea Cakes, Pumpkin

cake base sugar, enriched wheat flour bleached flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, food starch modified, soybean oil, dry whey, leavening sodium aluminum phosphate, baking soda, salt, vital wheat gluten, propylene glycol mono diesters of fatty acids, mono diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol as preservative, ascorbic acid dough conditioner, egg, soy flour, white confectionary sugar, vegetable oil palm kernel oil and hydrogenated palm kernel oil, whey powder, whole milk solids, nonfat dry milk solids, soy lecithin an emulsifier, salt, and artificial flavor, soybean oil, pumpkin confectionary sugar, palm kernel oil, nonfat dry milk solids, whole milk solids, artificial color yellow lake 6, yellow lake 5, blue lake 2, soy lecithin an emulsifier, natural flavor and salt, eggs, water, pumpkin, corn syrup, enriched wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, molasses, vinegar, spice cinnamon, cloves, nutmeg, and allspice, potassium sorbate, enzyme wheat flour and or less of each of the following salt, enzymes