Lemon Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
425
Protein
3.45g
Sodium
322mg
Sugars
44.83g
Ingredients
sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, palm oil, canola oil, soybean oil, invert sugar, contains 2% or less of: acidic calcium sulfate, cellulose gum, citric acid, corn syrup, cornstarch, defatted soy flour, dextrose, food starch-modified, gellan gum, guar gum, hydrolyzed soy protein, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate, maltodextrin, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium benzoate, sodium propionate, sorbic acid, salt, sodium stearoyl lactylate, soy lecithin, titanium dioxide, whey, xanthan gum, yellow 5, yellow corn flour
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Gellan Gum
Food additive
- •Guar Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Polysorbate 80
May act as a preservative
- •Preservatives (potassium Sorbate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Sodium Propionate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size87 g(0.83 OF CAKE)
Calories
425% Daily Value*
Total Fat 19.5g25%
Saturated Fat 6.9g35%
Trans Fat 0.0g
Cholesterol 40mg13%
Sodium 322mg14%
Total Carbohydrate 57.5g21%
Dietary Fiber 0.0g0%
Total Sugars 44.8g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.