Chef Salad with Turkey & Ham

spring valley mix green leaf lettuce, spring mix may contain some or all of the following baby whole leaf varieties green leaf, mizuna, green romaine, tango, greek oak, green chard, baby spinach, arugula, frisee, tatsoi, mache, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet tops, carrots, hard cooked eggs eggs, water, citric acid, sodium benzoate, buttermilk ranch dressing canola oil, buttermilk cultured pasteurized skim milk and milk, sodium citrate and salt, water, sugar, egg yolks, distilled vinegar, salt, apple cider vinegar, dehyrated garlic, xanthan gum, sodium benzoate and potassium sorbate as preservatives, dehydrated onion, natural flavor includes milk, spices, buttermilk solids, phosphoric acid, guar gum, turkey breast turkey breast, water, sugar, salt, sodium phosphate, sodium diacetate, sodium nitrite, potassium lactate, sodium erythorbate, cooked ham and water product cured with water, dextrose, salt, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, grape tomato, black olives salt, ferrous gluconate, cheddar cheese milk, cheese cultures, salt, enzymes and annatto color, monterey jack cheese cultured milk, salt, enzymes