The Breakfast Pasty

filling ingredients onions, ham pork cured with water, salt, sugar, sodium phosphats, sodium erythorbate, red pepper, spice extractives, spice, sodium nitrate, breakfast sausage portk, water, salt, dextrose, flavorings, citric acid, bht, propyl gallate, cheddar cheese pasturized milk, cheese cultures, salt, enzymes, annato color, potato starch, dextrose, cellulose powder to prevent caking, eggs, monterey jack cheese pasturized milk, cheese cultures, salt, enzymes, potato starch, dextrose, cellulose powder, red green peppers, whipping cream cream, stabilizer carrageenan, cellulose gum, mono and diglycerides, milk, sea salt, spices, garlic powder crust ingredients flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid, water, lard lard hydrogenated lard, bha, propyl gallate and citric acid added to protect flavor, egg, milk, sea salt, baking powder monocalcium phosphate, sodium bicarbonate, cornstarch made from non genetically modified cornstarch