White Chicken and Rice Casserole

meat mixture cooked chicken chicken breast with rib meat, water, seasoning corn syrup solids, vinegar powder, brown sugar, salt, dextrose, garlic powder, onion powder, chicken type flavor, sodium phosphate, mirepoix blend onion, carrot, celery, peas, breadcrumbs bleached wheat flour, dextrose, yeast, salt, sharp cheddar cheese pasteurized milk, cheese culture, salt, enzymes, powdered cellulose, parmesan cheese imported parmesan cheese pasteurized part skim milk, cheese cultures, salt, enzymes, modified food starch partially hydrogenated soybean oil, casein, sodium phosphate, lactic acid, and powdered cellulose anti caking agent, with potassium sorbate to protect flavor sauce evaporated milk milk, dipotassium phosphate, carrageenan, vitamin d3, water, sharp cheddar cheese pasteurized milk, cheese culture, salt, enzymes, powdered cellulose, unsalted butter, canola oil, chicken broth powder salt, sugar, monosodium glutamate, chicken fat, dried sweet whey, corn starch, dextrose, starch, salt, cheddar cheese blend cheese milk, salt, cultures, and enzymes, blue cheese milk, salt, and enzymes, corn syrup solids, soybean oil, maltodextrin, buttermilk, salt, lactic acid, disodium phosphates, and artificial colors fd c yellow 5 and 6, black pepper, garlic powder, celery seed rice water, cooked rice