Red Velvet Fingers

sugar, eggs, shortening interesterified soybean oil, soybean oil, hydrogenated palm oil, with mono and diglycerides, polysorbate 60, tbhq and citric acid added to help protect flavor, bleached flour bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, each of the following carageenan gum, cellulose gum, citric acid, cocoa, color fd c red 40, red 3, fd c yellow 5, yellow 6, corn syrup, enzymes, guar gum, glycerine, leavening sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, lecithin, modified corn starch, mono and diglycerides, natural and artificial flavors, phosphoric acid, potato starch, polysorbate 60, potassium sorbate, salt, sodium benzoate, sodium propionate, sodium stearoyl lactylate, sorbitan monostearate, vinegar, xanthan gum