Ingredients
crust flour wheat, malted barley, water, soybean oil, yeast, salt, dextrose, leavening sodium aluminum phosphate, sodium bicarbonate, calcium propionate, and soy lecithin calcium propionate added to retard spoilage of crust cheese low moisture part skim mozzarella pasteurized part skim milk, cheese culture, salt, enzymes sauce tomato paste, tomato puree, salt, cheese pasteurized cow s milk, cheese culture, salt, enzymes, and powdered cellulose, spices garlic spread liquid margarine liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, sodium benzoate a preservative, citric acid, natural and artificial flavor, beta carotene color, vitamin a palmitate added, calcium disodium edta added to protect flavor, garlic powder, salt, salt, yellow prussiate of soda
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Citric Acid
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size58.0 g(2 ONZ)
Calories
293% Daily Value*
Total Fat 17.2g22%
Saturated Fat 6.0g30%
Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 466mg20%
Total Carbohydrate 25.9g9%
Dietary Fiber 1.7g6%
Total Sugars 1.7g
Includes 0.0g Added Sugars0%
Protein 12.1g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.