Sausage & Pepperoni Calzone

crust bleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, shortening, sugar, rice flour, yeast, soybean oil, pz 44, l cysteine, hydrochloride, salt, yeast, calcium propionate added to retard spoilage of crust cooked italian sausage topping pork, spices, water, salt, corn syrup solids, paprika, sodium phosphate, flavoring, whole milk mozzarella pasteurized milk, cheese culture, salt, enzymes, part skim mozzarella pasteurized milk, cheese culture, salt, enzymes, provolone cheese pasteurized milk, cheese cultures, salt, enzymes, parmesan cheese pasteurized part skim milk, cheese cultures, salt, enzymes and anti caking agent, romano cheese pasteurized sheep s milk, cheese cultures, salt, enzymes and anti caking agent, modified food starch, sauce tomato puree water, tomato paste, diced tomatoes, crushed tomatoes, water, concentrated crushed tomatoes, food starch modified, salt, spices, dehydrated garlic, dehydrated onions, potassium sorbate, sodium benzoate, extra virgin olive oil, beet powder, citric acid, pepperoni pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid