Pizza, Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
245
Protein
15.72g
Sodium
541mg
Sugars
1.89g
Ingredients
crust wheat flour, wheat flour, enzyme, water, yeast, salt, cultured wheat starch, soybean oil, sugar, whey low moisture, part skim mozzarella cheese pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose sauce tomato puree water, tomato paste, salt, sugar, spices, dehydrated garlic, citric acid, distilled vinegar fontina cheese cultured pasteurized reduced fat milk, salt, enzymes, powdered cellulose provolone cheese cultured pasteurized reduced fat milk, salt, enzymes, powdered cellulose parmesan cheese pasteurized milk, cheese culture, salt, enzymes, powdered cellulose romano cheese pasteurized cow s milk, cheese culture, salt, enzymes, powdered cellulose asiago cheese cultured pasteurized milk, salt, enzymes, powdered cellulose spice
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size159.0 g(0.33 PIZZA)
Calories
245% Daily Value*
Total Fat 10.7g14%
Saturated Fat 6.3g31%
Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 541mg24%
Total Carbohydrate 22.6g8%
Dietary Fiber 1.3g5%
Total Sugars 1.9g
Includes 0.0g Added Sugars0%
Protein 15.7g31%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.