Four Pepper Dip

cream cheese pasteurized milk and cream, cheese culture, salt, stabilizers carob bean and or xanthan and or gums, lite mayonnaise water, canola oil, egg yolk, distilled vinegar, modified corn starch, sugar, salt, mustard flour, lemon juice concentrate, xanthan gum, chedder cheese pasteurized milk, cheese culture, salt, enzymes, annatto vegetable color potato starch and powdered cellulose added to prevent caking, poblano pepper, jalapeno pepper, serrano pepper, red bell pepper, pepper, pepper jack cheese pasteurized milk, jalapeno peppers, salt, cheese culture, enzymes, potato starch and powdered cellulose to prevent caking, natamycin natural mold inhibitor, taco seasoning dextrose, salt, corn flour, chili pepper, cumin onion powder, garlic powder, oregano, citric acid silicon dioxide anti caking agent, extractives of paprika