Lemon Tea Cakes, Lemon Tea

cake base sugar, enriched wheat flour bleached flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, food starch modified, soybean oil, dry whey, leavening sodium aluminum phosphate, baking soda, salt, vital wheat gluten, propylene glycol mono diesters of fatty acids, mono diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol as preservative, ascorbic acid dough conditioner, egg, soy flour, chocolate sugar, palm kernel oil, nonfat dry milk solids, whole milk solids, natural flavor, lactic acid, soy lecithin an emulsifier, salt, and artificial color yellow lake 5, soybean oil, water, whole eggs, corn syrup, enzyme wheat flour, enzymes, modified cellulose gum, and soy oil, lemon juice, natural and artificial flavor, nonpareils sugar, corn starch, confactioners glaze, carnauba wax, potassium sorbate, vinegar