Asparagus - Portabella Quiche

quiche base half half creamer milk, cream and disodium phosphate, eggs whole liquid eggs, citric acid, flour, wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, garlic powder, salt, nutmeg, white pepper, quiche filling asparagus, jarlsberg cheese pasteurized part skim milk, rennet, salt, culture powdered cellulose added to prevent caking, portabella mushroom, cheddar cheese pasteurized milk, cheese culture, salt, enzymes, annatto, red onion, seasoning onion, spices black pepper, parsley, celery seed, basil, bay, marjoram, oregano, savory, thyme, cayenne pepper, coriander, cumin, mustard, rosemary, garlic, carrot, orange peel, tomato, lemon juice powder, citric acid, oil of lemon, black pepper, thyme, pie shell enriched flour wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, pie shortening palm oil, soybean oil, water, corn syrup, each of the following sugar, salt, calcium propionate, artificial color dextrose, yellow 5 and 6