Tamales, Roasted Vegetable

water, corn masa flour, ground tomatoes in light puree fresh vine ripened california tomatoes, salt, citric acid, green bell peppers, expeller pressed canola oil, onions, cheddar cheese pasteurized grade a milk, cheese cultures, salt, annatto color, enzymes, monterey jack cheese pasteurized grade a milk, cheese cultures, salt and enzymes, green zucchini, red bell peppers, potatoes, yellow bell peppers, roasted poblano chile, mushrooms, carrots, vegetable base sauted vegetables carrots, celery, onions, evaporated cane sugar, native starch, salt, corn oil, and natural flavoring, jalapeno peppers, cilantro, garlic, aluminum free baking powder, salt, cornstarch, spices, extra virgin olive oil, red pepper chili flakes, black pepper, cayenne pepper