Double Chocolate Truffle Filled Cake, Double Chocolate Truffle

sugar, soybean oil, egg, fudge base cocoa processed with alkali, soybean oil, corn syrup solids, palm oil, mono and diglycerides, soy lecithin, salt, chocolate liquor, tbhq, artificial flavor, semi sweet chocolate sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract, bleached enriched flour wheat flour, reduced iron, niacin, thiamine mononitrate, riboflavin, folic acid, fondant sugar, corn syrup, palm oil, evaporated milk milk, dipotassium phosphate, carrageenan, vitamin d3, high fat cocoa processed with alkali, creme base modified tapioca starch, dextrose, salt, titanium dioxide color, carrageenan, glucono delta lactone, potassium sorbate preservative, sodium benzoate preservative, artificial flavor, corn starch, silicon dioxide, yellow 5, yellow 6, bromated bleached enriched flour wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid, sour cream cultured pasteurized cream, nonfat milk, enzymes, white compound sugar, palm kernel oil, nonfat dry milk, dry whole milk, whey, palm oil, soy lecithin, natural vanilla flavor, unsalted butter cream, natural flavor, sugared egg yolks egg yolks, sugar, artificial color and flavor, cocoa processed with alkali, corn syrup, invert sugar, food starch modified, nonfat milk solids nonfat dry milk, whey, baking powder sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, baking soda, mono and diglycerides, polyglycerol esters of fatty acids, propylene glycol mono and diesters of fats and fatty acids, sorbitol, ethyl alcohol, salt, soy lecithin, dark coating sugar, hydrogenated palm kernel oil, cocoa powder, sunflower lecithin, vanilla extract