Vanilla Bean Greek Yogurt, Vanilla Bean
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
100
Protein
7.65g
Sodium
24mg
Sugars
8.82g
Ingredients
cultured pasteurized organic grade a whole milk, organic cane sugar, natural flavor, pectin, organic locust bean gum, organic lemon juice concentrate, organic vanilla beans live and active cultures lactobacillus bulgaricus, streptoccus thermophilus, lactobacillus acidophilus, bifidus, and lactobacillus casei
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size170.0 g(6 ONZ)
Calories
100% Daily Value*
Total Fat 2.9g4%
Saturated Fat 2.1g10%
Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 24mg1%
Total Carbohydrate 10.6g4%
Dietary Fiber 0.0g0%
Total Sugars 8.8g
Includes 5.9g Added Sugars12%
Protein 7.7g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Yogurt
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
2 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
2 points lower processing level
Goat Milk Yogurt
Processing Level: 3 out of 10 - Minimally Processed
3/10
1 points lower processing level
Nancy's, Nonfat Yogurt
Processing Level: 3 out of 10 - Minimally Processed
3/10
1 points lower processing level