Sausage and Pepperoni with a Tomato Sauce on a Flatbread Crust., Sausage & Pepperoni

crust enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, palm oil, soybean oil, yeast, sugar, salt, acacia gum, fermented wheat flour, enzymes, sauce tomato puree water, tomato paste, salt, sugar, spice, citric acid, garlic powder, onion powder, low moisture mozzarella cheese pasteurized milk, cheese cultures, salt, enzymes, cooked sausage with italian style seasoning pork, water, spices, salt, corn syrup solids, sodium phosphate, paprika, flavoring, pepperoni, bha, bht with citric acid added to help protect flavor pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid, not smoked provolone cheese pasteurized milk, cheese cultures, salt, enzymes, grated parmesan cheese parmesan cheese pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose anti caking agent, grated romano cheese romano cheese made from cow s milk pasteurized cow s milk, cheese cultures, salt, enzymes, powdered cellulose anti caking agent, dehydrated garlic, dried parsley, dried oregano, dried basil