Dill Onion Rye Sliced Wide Pan Bread, Dill Onion Rye
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
267
Protein
8.89g
Sodium
600mg
Sugars
2.22g
Ingredients
unbleached enriched flour wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, rye flour, yeast, vital wheat gluten, dill seeds, salt, dehydrated onions, sugar, soybean oil, sodium stearoyl lactylate, monocalcium phosphate, enzymes, corn meal, ascorbic acid, ammonium sulfate, calcium propionate
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size45.0 g(1 slice)
Calories
267% Daily Value*
Total Fat 2.2g3%
Saturated Fat 1.1g6%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 600mg26%
Total Carbohydrate 53.3g19%
Dietary Fiber 4.4g16%
Total Sugars 2.2g
Includes 2.2g Added Sugars4%
Protein 8.9g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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