Duck Mousse with Port with Port Wine - Topped with Aspic, Duck Mousse with Port
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
321
Protein
7.14g
Sodium
750mg
Sugars
1.79g
Ingredients
duck liver, chicken fat, water, port wine, salt, nonfat dry milk, cane sugar, white pepper, spices (allspice, coriander, nutmeg, caraway). aspic: water, gelatin, vinegar, brandy, salt, carrageenan
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56 g(2 ONZ)
Calories
321% Daily Value*
Total Fat 32.1g41%
Saturated Fat 14.3g71%
Trans Fat 0.0g
Cholesterol 125mg42%
Sodium 750mg33%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 1.8g
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.