Macaroni with Fire-roasted Peppers and Onions in a Chipotle Cheddar Cheese Sauce, Chipotle Cheddar Macaroni & Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
145
Protein
5.56g
Sodium
393mg
Sugars
2.14g
Ingredients
enriched macaroni water, durum semolina wheat, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, milk with vitamin d3, grilled vegetable blend yellow onion, green pepper, red pepper, seasoning salt, maltodextrin, garlic powder, autolyzed yeast extract, onion powder, spices, vinegar solids, lemon juice solids, citric acid, natural flavors, soybean oil, pasteurized process cheese spread american cheese pasteurized milk, cheese culture, salt, enzymes, water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color, club cheddar cheese cheddar cheese pasteurized milk, cheese cultures, salt, enzymes, water, salt, annatto color, liquid margarine liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, vitamin a palmitate added, onions, modified cornstarch, antimicrobial blend maltodextrin, cultured dextrose, sodium diacetate, salt, egg white lysozyme, nisin preparation salt, nisin, chili powder chili pepper and other spices, salt, garlic powder, salt, potassium sorbate, sodium benzoate, natural flavoring, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Maltodextrin
Food additive
- •Citric Acid
May act as a preservative
- •Citric Acid
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Citric Acid
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size234.0 g(1 cup)
Calories
145% Daily Value*
Total Fat 6.0g8%
Saturated Fat 3.0g15%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 393mg17%
Total Carbohydrate 17.5g6%
Dietary Fiber 0.9g3%
Total Sugars 2.1g
Includes 0.0g Added Sugars0%
Protein 5.6g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.