Chicken Bakes, Chicken
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
238
Protein
15.42g
Sodium
604mg
Sugars
3.08g
Ingredients
malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, oil blend (canola oil, extra virgin olive oil), contains less than 2% of honey blend (corn syrup, high fructose corn syrup, honey), dough conditioner enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monoglycerides, guar gum, enzymes, salt, salt, wheat gluten, dry yeast, water, isolated soy protein product (isolated soy protein, modified food starch, starch, carrageenan, lecithin), salt, sodium phosphate, sugar, dextrose, flavorings, caesar dressing soybean oil, water, corn vinegar, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), eggs, salt, contains less than 2% of sugar, spices, distilled vinegar, xanthan gum, anchovy extract (maltodextrin, anchovy extract, salt), dehydrated garlic, lemon juice concentrate, dehydrated onion, sodium benzoate, caramel color, calcium disodium edta, mozzarella and provolone cheese blend low moisture part-skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized whole milk, cheese cultures, salt, enzymes), bacon (cured with water, salt, sodium nitrite, may also contain sugar, brown sugar, sodium erythorbate, potassium chloride, dextrose, sodium ascorbate, sodium phosphates, smoke flavoring), shredded parmesan cheese (part skimmed pasteurized cow's milk, cheese cultures, salt, enzymes), green onions
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g
Calories
238% Daily Value*
Total Fat 8.4g11%
Saturated Fat 2.6g13%
Trans Fat 0.0g
Cholesterol 31mg10%
Sodium 604mg26%
Total Carbohydrate 0.0g0%
Dietary Fiber 1.3g5%
Total Sugars 3.1g
Includes 0.9g Added Sugars2%
Protein 15.4g31%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.