Light English Muffins, Light

water, unbleached enriched wheat flour wheat flour, malted barley flour, niacin, iron, thiamine hydrochloride, riboflavin, folic acid, vegetable fiber, yeast, wheat gluten, sugar, the following yellow corn meal, yellow corn flour, salt, soybean and or canola oil, malted barley flour, vinegar, guar gum, calcium propionate, white corn meal, fumaric acid, sodium diacetate, malt powder, lactic acid, dough conditioners monoglycerides, ascorbic acid, calcium sulfate, enzymes, organic expeller pressed soy lecithin