cake ingredients gluten free flour blend white rice flour, potato starch, brown rice flour, tapioca starch, corn starch, cane sugar, canola oil, eggs, buttermilk cultured lowfat milk, nonfat milk solids, salt, sour cream cultured pasteurized grade a milk, cream, enzymes, baking powder sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, vanilla extract water, ethyl alcohol, vanilla bean extractives, white vinegar, baking soda, salt, xanthan gum, enzymes topping ingredients brown sugar, gluten free flour blend white rice flour, potato starch, brown rice flour, tapioca starch, corn starch, unsalted butter, cinnamon
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.