Antipasto Salad with Pepperoni

cooked tri color rotini water, tri color rotini semolina wheat, durum wheat flour, dried spinach, dried tomato, niacin, iron ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, canola oil and extra virgin olive oil, milanese vinaigrette canola oil, water, red wine vinegar, olive oil, fructose, salt, onion, garlic, basil, xanthan gum, spices, ground mustard, black pepper, dried tomato, dried red bell pepper, onion powder, garlic powder, roma tomato, artichoke hearts heart of artichokes, water, salt, citric acid, provolone cheese non smoked provolone cheese pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose to prevent caking, natamycin a natural mold inhibitor, pepperoni pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, garlic powder, sodium erythorbate, sodium ascorbate, sodium nitrite, bha, bht, citric acid, olives ripe olives, water, salt, ferrous gluconate, peppers