7 Sprouted Grains Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
281
Protein
12.5g
Sodium
438mg
Sugars
6.25g
Ingredients
sprouted whole wheat flour, water, wheat gluten, sprouted grain blend sprouted barley, sprouted hulled millet, sprouted brown rice, sprouted oat groats, sprouted rye berries, sprouted sorghum, sugar, each of the following, yeast, molasses, raisin juice concentrate, soybean oil, salt, cultured wheat flour, sunflower lecithin, calcium sulfate, vinegar, ascorbic acid, enzymes, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size32.0 g(1.1 ONZ)
Calories
281% Daily Value*
Total Fat 3.1g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 438mg19%
Total Carbohydrate 46.9g17%
Dietary Fiber 9.4g34%
Total Sugars 6.3g
Includes 6.2g Added Sugars12%
Protein 12.5g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Today's Temptations, Lithuanian Rye Bread
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Bottema Bakery, Thin Sliced Rye Bread
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Mediterranean Pita
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Soft Sliced Italian Bread
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tazah, Bread Sticks
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level