General Mills, Reese's Puffs, Peanut Butter and Cocoa Cereal Bars
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
417
Protein
8.33g
Sodium
500mg
Sugars
33.33g
Ingredients
cereal (whole grain corn, sugar, sugar, peanut oil, salt, molasses, corn starch, dextrose, corn starch, corn syrup, canola oil, corn meal, salt, hershey's cocoa, red 40, yellow 5&6, blue 1 and other color added, trisodium phosphate, natural and artificial flavor, corn syrup, chocolate flavored crisp rice (rice flour, cocoa processed with alkali, sugar, barley malt extract, salt, caramel color, sugar, reese's peanut butter flavored chips (partially defatted peanut meal, sugar, partially hydrogenated vegetable oil, dextrose, whey, salt, vanillin, soy lecithin, partially defatted peanut flour, high fructose corn syrup, fractionated palm kernel oil, fructose, canola oil, sugar, peanut oil, salt, molasses, corn starch). contains 2% or less of: glycerin, maltodextrin, sorbitol, salt, water, peanut oil, gelatin, nonfat dry milk, whey, natural and artificial flavor, soy lecithin. vitamins and minerals: calcium carbonate, tricalcium phosphate, zinc and iron, vitamin c, a b vitamin, vitamin b6, vitamin b2, vitamin b1, vitamin a, a b vitamin, vitamin b12, vitamin d3
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size24 g(1 BAR)
Calories
417% Daily Value*
Total Fat 16.7g21%
Saturated Fat 8.3g42%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 500mg22%
Total Carbohydrate 66.7g24%
Dietary Fiber 4.2g15%
Total Sugars 33.3g
Protein 8.3g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.