Birthday Cake Bar, Birthday Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
403
Protein
2.6g
Sodium
273mg
Sugars
44.16g
Ingredients
enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil, nonfat milk, corn syrup, high fructose corn syrup, color bits (sugar, dextrose, wheat starch, modified corn starch, canola oil, cellulose gum, yellow 5 lake, red 40 lake, blue 2 lake, red 3, blue 1 lake, blue 1, whey, contains 2% or less of each of the following: liquid sucrose, corn starch, glycerine, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, modified corn starch, wheat flour, soy lecithin, salt, whey protein, butter, xanthan gum, bleached wheat flour, sorbitan monostearate, polysorbate 60, calcium sulfate, spices, agar, guar gum, polysorbate 80, caramel color, annatto, dextrose, lactic acid, sorbic acid, topped with sprinkles (sugar, corn starch, partially hydrogenated vegetable oil, soy lecithin, dextrin, confectioners glaze, natural and artificial flavor, red 40 lake, carnauba wax, yellow 6 lake, blue 1 lake, yellow 5 lake, red 3, blue 1, red 40
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Guar Gum
Food additive
- •Polysorbate 80
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size77 g(2.7 ONZ)
Calories
403% Daily Value*
Total Fat 14.3g18%
Saturated Fat 3.9g20%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 273mg12%
Total Carbohydrate 64.9g24%
Dietary Fiber 1.3g5%
Total Sugars 44.2g
Includes 44.2g Added Sugars88%
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.