Meatzilla-meat Pizza

crust wheat flour, water, soybean oil, palm oil, salt, yeast, sugar, calcium propionate, l cysteine low moisture mozzarella cheese pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose sauce tomato puree water, tomato paste, salt, sugar, spices, dehydrated garlic, citric acid, distilled vinegar italian sausage pork, seasoning spices, dehydrated garlic, water, salt, flavoring bacon canadian slice with sirloin smoke flavor added, chucked and formed, cured with water, salt, potassium lactate, sugar, sodium phosphates, smoke flavoring, sodium diacetate, sodium erythorbate, sodium nitrite, pork sirloin hips cured with water, salt, potassium lactate, sugar, sodium phosphates, smoke flavoring, sodium diacetate, sodium erythorbate, sodium nitrite hot italian sausage pork, water, spices, salt, corn syrup solids, dehydrated red bell pepper, garlic, lemon juice powder corn syrup solids, lemon juice solids, lemon oil, flavoring, disodium inosinate, disodium guanylate, bha, bht, propyl gallate pepperoni pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid bacon cured with water, salt, sugar, natural smoke flavor, sodium phosphates, sodium erythorbate, sodium nitrite parmesan cheese pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose spices