Tuscan Parmesan Pasta Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
64
Protein
1.6g
Sodium
216mg
Sugars
3.2g
Ingredients
vine ripened tomatoes, water, heavy cream cream, milk onion, garlic, extra virgin olive oil, imported romano cheese sheep s milk, cultures, rennet, salt, spices, natural flavors, parmesan cheese pasteurized part skim cow s milk, cheese cultures, salt, enzymes, cellulose anticaking, natamycin a natural mold inhibitor, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size125.0 g(4 ONZ)
Calories
64% Daily Value*
Total Fat 3.2g4%
Saturated Fat 1.6g8%
Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 216mg9%
Total Carbohydrate 6.4g2%
Dietary Fiber 1.6g6%
Total Sugars 3.2g
Includes 0.0g Added Sugars0%
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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