Dip, Creamy Buffalo Style Chicken

sour cream, cream cheese pasteurized cultured milk and cream, salt, stabilizers xanthan, carob bean, and or guar gum, pulled chicken chicken breast with rib meat, water, chicken broth, sea salt, hot sauce cayenne red peppers, vinegar, water, salt, garlic powder, monterey jack cheese pasteurized milk, cheese cultures, salt, enzymes, onion, blue cheese milk, cultures, salt, enzymes, xanthan gum, cayenne pepper, sea salt, black pepper