Bistro Caesar Salad

romaine lettuce, caesar dressing vegetable oil soybean oil, canola oil, water, parmesan cheese part skim cow s milk, rennet, cultures, calcium chloride, salt, whole eggs, distilled vinegar, red wine vinegar, anchovy paste, dijon mustard water, vinegar, mustard seeds, salt, spices, egg yolks, salt, dehydrated garlic, lemon juice concentrate, sugar, spices, natural flavors, xanthan gum, sodium benzoate and potassium sorbate as preservatives, calcium disodium edta to protect flavor, chicken breast with rib meat chicken breast with rib meat, water, sodium lactate, seasoning salt, sugar, artifical chicken flavor with hydrolyzed corn protein, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate, dextrose, natural flavoring, modified potato starch, dextrose, potassium lactate, sodium phosphate, sodium diacetate, butter garlic croutons enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, canola oil, sugar, or less of salt, garlic, yeast, natural butter and garlic flavors milk, soy, wheat gluten, calcium propionate preservative, calcium sulfate, ascorbic acid, enzymes, vinegar, onion powder, parsley, citric acid, tbhq to preserve freshness, parmesan style cheese pasteurized part skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose to prevent caking, natamycin a natural mold inhibitor