Eggplant Parmigiana Towers with Spaghetti Marinara

tomato sauce tomatoes tomatoes, tomato juice, salt, citric acid, calcium chloride, water, onions, garlic, blended oil 75 25 canola oil, extra virgin olive oil, food starch modified, kosher salt, parsley, oregano, basil, chili pepper, breaded eggplant cutlets eggplant, bleached wheat flour, water, yellow corn flour, whey, salt, dextrose, partially hydrogenated soybean oil, leavening sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, yeast, garlic powder, parmesan and romano cheese part skim cow s milk, cheese cultures, salt, enzymes, onion powder, flavor modified food starch, artificial flavor, lactic acid, fractionated coconut oil, parsley, spices, disodium phosphate, extractive of paprika, yellow 5 red 40, blue 1, panfried in soybean oil, spaghetti pasta water, semolina wheat, durum flour, niacin, iron ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, ricotta cheese whey, milk, vinegar and xanthan gum, locust bean gum, guar gum stabilizers, mozzarella cheese pasteurized part skim milk, cheese culture, salt, enzymes