Mushroom Mezzaluna Ravioli Filled with Portabella & Crimini Mushrooms & Ricotta Cheese in a Creamy Marsala Wine Sauce with Spinach & Red Peppers, Mushroom Mezzaluna

cooked mushroom mezzaluna ravioli filling low fat ricotta cheese whey, milk, cream, vinegar, portabella mushrooms, crimini mushrooms, milk, bread crumbs wheat flour, sugar, yeast, salt, onion, garlic, or less of madeira wine reduction, wheat flour, waxy rice starch, fontina cheese cultured milk, salt, enzymes, parmesan cheese cultured part skim milk, salt, enzymes, canola oil, mushroom concentrate rehydrated mushrooms, salt, sugar, butter sweet cream, salt, potato starch, salt, spices, water, brown sugar pasta durum wheat flour, water, eggs, skim milk, red peppers, spinach, water, parmesan cheese cultured milk, salt, enzymes, corn starch, soybean oil, mushroom filling mix portabella mushrooms, crimini mushrooms, light cream with lactic acid, onion, cane sugar, or less of salt, mushroom base rehydrated mushrooms, salt, cane sugar, butter sweet cream, salt, potato starch, madeira wine reduction, organic butter organic cream, lactic acid, wheat flour, carrageenan from seaweed, garlic, spices, canola oil, butter cream, salt, marsala wine, garlic, sea salt, mushroom juice concentrate, dried onions, potassium chloride, caramel color, spices