Penne with Cheddar Cheese Sauce Veggie Pasta, Penne with Cheddar Cheese Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
153
Protein
9.01g
Sodium
288mg
Sugars
1.8g
Ingredients
cooked lentil zucchini penne pasta (lentil flour, water, zucchini puree, water, cheddar cheese (pasteurized milk, salt, annatto, cheddar cheese (pasteurized milk, salt, 2% or less of butter, cream, nonfat milk, corn starch, whey, salt, buttermilk, xanthan gum, natural flavor, annatto extract, citric acid, paprika extract, turmeric extract
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size111 g(1 1/4 cup)
Calories
153% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2.7g14%
Trans Fat 0g
Cholesterol 14mg5%
Sodium 288mg13%
Total Carbohydrate 18.0g7%
Dietary Fiber 0.9g3%
Total Sugars 1.8g
Protein 9.0g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.