2% or Less of Butter
Processing Impact: 3/10
Products Containing 2% or Less of Butter (7)
Penne with Cheddar Cheese Sauce Veggie Pasta, Penne with Cheddar Cheese Sauce
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Penne with Cheddar Cheese Sauce Veggie Pasta, Penne with Cheddar Cheese Sauce
Birds Eye
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Penne with Cheddar Cheese Sauce Veggie Pasta, Penne with Cheddar Cheese Sauce
Birds Eye
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Penne with Cheddar Cheese Sauce Veggie Pasta, Penne with Cheddar Cheese Sauce
Birds Eye
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Penne with Cheddar Cheese Sauce Veggie Pasta, Penne with Cheddar Cheese Sauce
Birds Eye
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Buffalo-style Spicy Boneless Skinless Chicken Breast with Rib Meat in a Tangy Sauce Served with Jasmine Rice and Maple-glazed Sweet Potatoes, Buffalo-style
Publix
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Frozen Dinners & Entrees
Buffalo-style Spicy Boneless Skinless Chicken Breast with Rib Meat in a Tangy Sauce Served with Jasmine Rice and Maple-glazed Sweet Potatoes, Buffalo-style
Publix
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Frozen Dinners & Entrees
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.