Fettuccine Alfredo

sauce milk milk, dipotassium phosphate, carrageenan, vitamin d3, parmesan cheese pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, modified food starch, alfredo cheese flavor alfredo cheese flavor, parmesan cheese milk, cultures, salt, enzymes and romano cheese milk, cultures, salt, enzymes, salt, unsalted butter, olive oil, sweet whey, corn starch, dextrose, and less than of natural flavorings and coloring, garlic powder, caramel color, margarine liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono diglycerides, sodium benzoate a preservative, citric acid, natural artificial flavor, beta carotene color, vitamin a palmitate added, whey, xanthan gum, salt, onion powder, garlic powder, white pepper pasta water, fettuccini pasta dry durum seminola wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid, soybean oil