crust organically grown wheat, good mountain water, kosher salt, fresh yeast toppings vermont tilsit cheese pasteurized whole milk, salt, enzymes and select cultures vermont maple smoked cheddar cheese whole vermont cow milk, salt, enzymes, select cultures, vermont sage cheese whole vermont cow milk, salt, enzymes, select cultures, dalmatian sage rub, sage oil extract fresh vermont mozzarella burratta pasteurized whole milk, vinegar, vegetable enzymes, heavy cream, buttermilk mozzarella cheese whole milk, vegetable rennet, salt vermont asiago grana padano cheese whole milk from jersey cows, vegetable rennet, salt fresh organic parsley, extra virgin olive oil, canola oil, fresh garlic, sea salt, spices
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.