American Pasteurized Process Cheese Sliced

american cheese milk, cheese culture, salt, enzymes, water, milkfat, sodium citrate, enzyme modified cheese cheddar cheese pasteurized milk, cultures, salt and enzymes, water, salt, sodium phosphate, natural flavor, sodium citrate and xanthan gum, nonfat dry milk, salt, sorbic acid as a preservative, sodium phosphate, citric acid, annatto and oleoresin paprika