Chef's Recipe Seafood Gumbo

water, tomato sauce tomato puree water, tomato juice, sea salt, onion powder, naturally derived citric acid, garlic powder, andouille sausage pork, water, salt, spices, sugar, bha, bht, citric acid to protect flavor, onions, celery, green bell pepper, shrimp, basmati rice, butter blend liquid and partially hydrogenated soybean oil, water, butter cream, salt, annatto color, nonfat dry milk, soy lecithin, potassium sorbate, sodium benzoate and citric acid preservatives, artificial flavor, vitamin a palmitate, beta carotene color, okra, shrimp base cooked shrimp with juices, potato flour, yeast extract, dry whey, unsalted butter cream, natural flavoring, flavoring, hydrolyzed wheat protein, salt and paprika, tomato paste water, salt, citric acid, lemon juice, fish stock base pollack, fish stock, salt, soybean oil, onion powder, potato flour, yeast extract, natural flavor, sugar, modified food starch, unbleached wheat flour malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, gumbo file sassafras, ground, cultured dextrose, maltodextrin, salt, garlic powder, paprika, black pepper, cayenne pepper, fennel seed, white pepper