Classic Crust Garden Vegetable Pizza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
234
Protein
7.59g
Sodium
248mg
Sugars
1.38g
Ingredients
crust wheat flour, water, organic soybean oil, yeast, organic evaporated cane sugar, salt, honey, ascorbic acid, creme fraiche cream, cultures, low moisture whole milk mozzarella cheese pasteurized milk, cheese cultures, salt, enzymes, and natamycin a natural mold inhibitor, spinach, white cheddar cheese cultured pasteurized milk, salt, and enzymes, zucchini, tomatoes, mushrooms, red bell peppers, red onion, parmesan and romano cheese blend parmesan cheese pasteurized part skim cow s milk, cheese cultures, salt, enzymes, romano cheese pasteurized sheep s milk, cheese cultures, salt, enzymes, granulated garlic, oregano
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size145.0 g(0.25 PIZZA)
Calories
234% Daily Value*
Total Fat 11.0g14%
Saturated Fat 6.2g31%
Trans Fat 0.0g
Cholesterol 34mg11%
Sodium 248mg11%
Total Carbohydrate 25.5g9%
Dietary Fiber 1.4g5%
Total Sugars 1.4g
Includes 0.0g Added Sugars0%
Protein 7.6g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.