Carb Down Flatbread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
228
Protein
21.05g
Sodium
526mg
Sugars
1.75g
Ingredients
water, whole wheat flour, oat fiber, vital wheat gluten, enriched wheat flour wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cooked chick peas, soy flour, flax seed meal, wheat protein isolate, contains or less of yeast, maltitol, soybean oil, extra virgin olive oil, baking soda, sodium acid pyrophosphate, fumaric acid, annatto, cellulose gum, guar gum, xanthan gum, preservatives, salt, calcium sulfate, calcium peroxide, enzymes
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57.0 g(1 FLATBREAD)
Calories
228% Daily Value*
Total Fat 4.4g6%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 526mg23%
Total Carbohydrate 31.6g11%
Dietary Fiber 17.5g63%
Total Sugars 1.8g
Includes 0.0g Added Sugars0%
Protein 21.1g42%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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