Double Fiber Wheat Sliced Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
186
Protein
9.3g
Sodium
419mg
Sugars
4.65g
Ingredients
water, whole wheat flour, fiber (contains one or more of the following: soy, oat, cottonseed, or cellulose, high fructose corn syrup, wheat gluten, contains 2% or less of each of the following: yeast, soybean oil, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, calcium peroxide, calcium iodate, datem, ascorbic acid, wheat starch, powdered flaxseed, calcium sulfate, soy lecithin, maltodextrin, calcium carbonate, monocalcium phosphate, calcium propionate, topped with wheat bran
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size43 g(1.5 ONZ)
Calories
186% Daily Value*
Total Fat 2.3g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 419mg18%
Total Carbohydrate 41.9g15%
Dietary Fiber 14.0g50%
Total Sugars 4.7g
Protein 9.3g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.