Real Foods, Dip, Artichoke & Jalapeno

sour cream cultured pasteurized cream and milk, whey, modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, cultured dextrose, potassium sorbate as preservative, locus bean gum, artichoke hearts artichoke heats, water, salt, citric acid, mayonnaise soybean oil, water, whole eggs, egg yolks vinegar, salt, sugar, lemon juice, calcium disodium edta used to protect quality, natural flavors, parmesan cheese pasteurized part skim cow s milk, cheese culture, salt, enzymes aged over 10 months, and cellulose to prevent caking, parmesan cheese pasteurized milk, salt, cheese culture, enzymes, powdered cellulose to prevent caking sorbic acid as a preservative, jalapeno pepper, lemon juice, cultured dextrose, guar gum, powdered cellulose